Sour taste can be good in small quantities, but when it gets too sour it becomes unpleasant to taste. This taste is perceived positivity because it facilitates re-uptake of water into the blood. Since it helps survival, salt is perceived as a pleasant taste by most humans. Detecting salt is critical to keeping a regulated and stable internal body environment. Usually, individuals prefer sweet and salty tastes to sour or bitter tastes. It allows us to discriminate between safe and harmful foods. The Gustatory system is responsible for the sense of taste.
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